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Marjoram Seeds
Note: Germination instructions are not on seed packets, follow the
instructions below for starting seed.
Start the seed indoors by first soaking them for 8 hours. Sow and cover (only very lightly) to hold moisture around the seed (they don't require darkness to germinate).
Marjoram Info
In the garden, sweet marjoram seeds are small and slow to germinate. It is best to start them indoors and then set them out when all danger of frost has passed. As with all herbs, choose a sunny location with well-drained soil. Be very diligent in your weeding as marjoram seedlings are small and easily overwhelmed.
Medicinally, marjoram has digestive, antispasmodic, carminative, diaphoretic and diuretic qualities. Marjoram tea aids digestion, increases sweating and encourages menstruation. The herb has been shown to inhibit viruses such as herpes 1 and is an antioxidant that helps preserve foods containing it. Used as a steam inhalant, marjoram clears the sinuses and helps relieve laryngitis. An infusion of weak marjoram tea is helpful for children's colic.
In the kitchen, marjoram can be described as a mild oregano with a slightly balsamic flavor. It works well with all kinds of meats, fish, soups and egg and cheese dishes. It is one of the essential herbs in Italian cooking. Marjoram has a particular affinity for legumes and should be added to bean, split pea or lentil soup. It also enhances the flavor of most vegetables.
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