Fennel Seed
Note: Germination instructions are not on seed packets, follow the instructions below for starting seed.
Plant Fennel seed in spring as soon as danger of frost is past. Fennel may be planted as late as July for fall use. Space Fennel seeds 1 to 2 inches apart in rows 2 feet apart and cover Fennel seeds with 1/4 inch of fine soil, well pressed down. Keep soil moist until seeds start to grow.
When Fennel plants are 3 to 4 inches tall, thin or transplant 1 foot apart in the row.
Fennel Info
Fennel seeds, in general, have been seen as an aid to digestion and stomach (gas/acid) problems. The seeds can be seeped in hot water to make an interesting tea, flavored somewhere between licorice and anise. The tea also has been used historically as an aid to infant colic, settling the upset stomach.
Fennel oil has been used as a natural cough remedy. Once to three drops of fennel oil in a teaspoon of honey soothes the throat to help with hoarseness and control coughing. The fennel oil will help to expel mucous accumulations as well.
Although somewhat limited in health care uses, fennel offers a wide range of uses in healthy cooking. It is also said to be easy to grow and an excellent butterfly attractor.
Apart from its medicinal uses, it has been used for air freshening, food preserving, perfumery, cosmetics, toothpaste as well as an insect repellent. Its crushed leaves are effective in keeping dogs free of fleas.
In Medieval times it was used as a strewing herb. The botanical name for fennel, foeniculum vulgare means “fragrant hay” in Latin.
The flowers and leaves can be combined to produce yellow and brown dyes .
NPV336 Florence
Foeniculum vulgare. Used with salads and fish dishes, and in drinks, perennial, 36" tall.
NPV337 Non-Bulbing
Foeniculum vulgare Large seeded, does not form a bulb, 36" tall.
NPV338 Rubra
Foeniculum vulgare purpureum. Bronze fine leafed foliage, highly ornamental, also as flavorant, hardy perennial, 48" tall.
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