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Dill Seed

Sow Dill seed outdoors as soon as the danger of frost is past. Plant Dill seed in rows 1-1/2 to 2 feet apart, spacing the dill seed 1 inch apart in the row. Cover dill seed with 1/4 inch of fine soil, well pressed down. Keep soil moist until Dill seeds begin to grow.
When Dill plants are 2 inches tall, thin to 6 to 8 inches apart in the row. Does not transplant well.

Note: Germination instructions are not on seed packets, follow the instructions below for starting seed.

Dill Info

The best way to use dill is fresh from the garden, so during the growing season, cut your dill to use fresh as you need it. If not kept cut, your dill will go to seed, so cut often until you are ready to switch to seed production.
If you find that you have cut more than you can use, dry the excess in the microwave. Spread the dill in a single layer on a paper towel and microwave on high for 3 minutes. The result is beautiful and tasty - much better than dried dill you buy in the grocery store. After microwaving, remove and discard the hard stems, crumble the leaves, and store in an airtight container protected from light.
Once seedheads begin to form, it's time to stop cutting dill for fresh use. Allow the seedheads to develop and dry completely, then cut them. You'll be able to remove the seeds easily with your fingers.
To brew a stomach-soothing tea, use two teaspoons of mashed seeds per cup of boiling water. Steep for ten minutes. Drink up to three cups a day. In a tincture, take 1/2 to 1 teaspoon up to three times a day. To treat colic or gas in children under two, give small amounts of a weak tea. Many herbalists recommend combining dill and fennel to ease colic in infants.
The taste of dill leaves resembles that of caraway, while the seeds are pungent and aromatic. Freshly cut, chopped leaves enhance the flavor of dips, herb butter, soups, salads, fish dishes, and salads. The seeds are used in pickling and can also improve the taste of roasts, stews and vegetables. Try grinding the seeds to use as a salt substitute. Both the flowering heads and seeds are used in flavored vinegars and oils.
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Anethum graveolens. Semi dwarf, dark green leaf, clear yellow flowers, 24" tall.
Package of 5,000 seeds. $7.95



NPV319 Dukat
Anethum graveolens. Decorative yellow flower, used in Scandanavian cooking, annual, 30" tall.
Package of 5,000 seeds. $7.95



NPV320 Fern Leaf Dwarf
Anethum graveolens. AAS,dark blue green leaves, ornamental and culinary, very attractive, annual, 18" tall.
Package of 1,000 seeds. $7.95



NPV321 Hedger
Anethum graveolens. Virtually sterile so very long lasting as cut, or use in large pot, 20" tall.
Package of 1,000 seeds. $9.95



NPV332 Hercules
Anethum graveolens. Tetraploid, heavy yield, slow bolting, foliage stays green and succulent, 30" tall.
Package of 2,500 seeds. $9.95



NPV333 Mammoth Long Island
Anethum graveolens. Aka Indian Dill, finely cut leaves, flavor different than other dills 48" tall.
Package of 5,000 seeds. $7.95



NPV334 Vierling
Anethum graveolens. Dark blue-green finely cut leaf, late green flowers, use as cutflower or fresh leaf production, 28" tall.
Package of 5,000 seeds. $7.95





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